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    Books: Cooking by Cuisine -> Cooking American

    Rebecca Lang's Southern Entertaining for a New Generation


    Cumberland House Publishing
    Published: July 1, 2004
    ISBN: 1581823886

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    Book Description
    About the Author
    REBECCA LANG learned to cook from her mother and grandmother, both of whom are wonderful Southern cooks. Her formal training in culinary arts was at Johnson and Wales University, and she has apprenticed with Nathalie Dupree, has been an assistant food editor and recipe developer for Oxmoor House, is a food columnist for four newspapers and a private cooking instructor and professional speaker. A graduate of the University of Georgia, she lives in Atlanta, Georgia.

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