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Books: Cooking by Cuisine -> Cooking American
Rebecca Lang's Southern Entertaining for a New Generation
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by:
LANG, REBECCA D.
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Publisher:
Cumberland House Publishing
Published: July 1, 2004
ISBN: 1581823886
Format:Hardcover
Pages:190
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Book Description
About the Author
REBECCA LANG learned to cook from her mother and grandmother, both of whom are wonderful Southern cooks. Her formal training in culinary arts was at Johnson and Wales University, and she has apprenticed with Nathalie Dupree, has been
an assistant food editor and recipe developer for Oxmoor House, is a food columnist for four newspapers and a private cooking instructor and professional speaker. A graduate of the University of Georgia, she lives in Atlanta, Georgia.
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