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Cooking books by cuisine > American (O - Y)
Occasions to Savor: Our Meals, Menus, and Remembrances
by Long-Green, Edna Lee
Oh My Stars! Recipes that Shine
by Press, Favorite Recipes (Other Contributor)
One Bite Won't Kill You
by Hodgman, Ann
Pacific Fresh
by Vollstedt, Maryana
Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest
by Kelly, Denis
Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacific Northwest (Beautiful Cookbook)
by Casey, Kathy
Patricia Unterman's San Francisco Food Lover's Guide
by Unterman, Patricia
Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington
by Turner, Tim
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by Kirk, Paul
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
by Kirk, Paul
Paula Deen and Friends : Living It Up, Southern Style
by Deen, Paula H.
Pennsylvania Apples: History and Culture With 40 Recipes and a Guide to Festivals and Farm Markets
by Nagurny, Kyle
Pennsylvania Dutch Country Cooking
by Weaver, William Woys
Pennsylvania Trail of History Cookbook
by Books, Stackpole
Picnics
by Cusick, Heidi Haughy
Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market
by Rex-Johnson, Braiden
Pike Place Public Market Seafood Cookbook
by Rex-Johnson, Braiden
Portland Cheap Eats: Terrific Bargain Eateries (Best Places Budget Guides)
by Floyd, Carrie
Potluck at Midnight Farm : Celebrating Food, Family, and Friends on Martha's Vineyard
by WEISS, TAMARA
Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
by Fertig, Judith M.
Pressure Cookers for Dummies
by Lacalamita, Tom
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
by Gouldthorpe, Ken
Rebecca Lang's Southern Entertaining for a New Generation
by LANG, REBECCA D.
Recipe, Please: Favorite Recipes From Colorado Restaurants
by Meitus, Marty
Remembering Bill Neal: Favorite Recipes from a Life in Cooking
by Neal, Moreton
Retro Barbecue: Tasty Recipes for the Grillin' Guy
by Everett, Linda
Retro Luau: Planning the Perfect Polynesian Party (Retro Series)
by Perry, Richard
Ribstars Backyard Smoking and BBQ Cookbook
by McPeake, Richard W.
River Road Recipes: The Textbook of Louisiana Cuisine
by League, Junior
Roy's Feasts from Hawaii
by Yamaguchi, Roy
Ruby Ann's Down Home Trailer Park Bbqin' Cookbook
by Boxcar, Ruby Ann
Ruby Ann's Down Home Trailer Park Cookbook
by Boxcar, Ruby Ann
Sam Choy's Island Flavors
by Choy, Sam
Sam Choy's Little Hawaiian Poke Cookbook
by Meahl, Elizabeth
San Francisco a la Carte
by Francisco, Junior League of San
San Francisco A La Carte
by Staff, Junior League of San Francisco
Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways (The Islands series)
by Weaver, William Woys
Savor Seattle: Recipes From 25 Of Seattle's Top Restaurants Accompanied By Wines From Northwest's Best Wineries (Savor Series)
by Alain, Elizabeth
Second Helpings from Union Square Cafe: 160 New Recipes from New York's Favorite Restaurant
by Meyer, Danny
Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants
by Bauer, Michael
Sedona's Red Rock Recipes
by Carleton, Eloise
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
by Lundy, Ronni
Simply Classic: A Collection of Recipes to Celebrate the Northwest
by Staff, Junior League of Seattle
Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
by Jamison, Cheryl
Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Jamison, Cheryl Alters
Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Dabney, Joseph Earl
Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Dabney, Joseph Earl
Smokin' : Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Styler, Christopher
Soul Food : Recipes and Reflections from African-American Churches
by White, Joyce
Soul Food: Classic Cuisine from the Deep South
by Ferguson, Sheila
Southern California Cooking From The Cottage : Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
by Stern, Jane
Southern Living 2001: Annual Recipes (Southern Living Annual Recipes, 2001)
by Foods, Southern Living
Southern Living 2002 Annual Recipes (Southern Living Annual Recipes, 2002)
by
Southern Living 2004 Annual Recipes (Southern Living Annual Recipes)
by Available, Not
Southern Living 30 Years of Our Best Recipes: 30 Years of Our Best Recipes (Southern Living (Hardcover Oxmoor))
by Gunter, Julie Fisher
Southern Living Annual Recipes 2003 (Southern Living Annual Recipes)
by
Southern Living Annual Recipes Cookbook (20th Anniversary Edition)
by Living, Southern
Southern Living Homestyle Cooking
by Gunter, Julie Fisher
Southern Living Ultimate Quick and Easy Cookbook (Southern Living (Hardcover Oxmoor))
by Gentry, Jane E.
Southwest : The Beautiful Cookbook (The Beautiful Cookbook)
by Fenzl, Barbara P.
Southwest Kitchen Garden
by Nelson, Kim
Southwest Slow Cooking
by Biber, Tammy
Southwestern Vegetarian
by PYLES, STEPHAN
Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts and Luxury Hotels
by Publishing, Seagate
Spoonbread and Strawberry Wine : Recipes and Reminiscences of a Family
by DARDEN, NORMA JEAN
Staff Meals from Chanterelle
by Waltuck, David
Steaks, Chops, Roasts and Ribs
by Magazine, Editors of Cook's Illustrated
Still Smokin: More then 150 New Recipes for Savory Smoke-Cooked Dishes
by Cookshack
Stir Crazy! : More than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan
by Cheney, Susan Jane
Stonewall Kitchen Harvest : Celebrating the Bounty of the Seasons
by STOTT, JIM
Stop and Smell the Rosemary: Recipes and Traditions to Remember
by Houston, Junior League of
Summer in Santa Fe: Garden-Fresh Menus from the City Different
by Mitchell, Janet
Sunset Recipe Annual 2004 (Sunset Recipe Annual, 2004)
by No Author
Sweet Serendipity: Delightful Desserts and Devilish Dish
by BRUCE, STEPHEN
Sweets: A Collection of Soul Food Desserts and Memories
by Pinner, Patty
Sylvia's Family Soul Food Cookbook : From Hemingway, South Carolina, To Harlem
by Woods, Sylvia
Sylvia's Soul Food
by Woods, Sylvia
Talk About Good
by Members, Lafayette Junior League
Tampa Treasures
by Tampa, Junior League of
Taste of Country Cooking
by LEWIS, EDNA
Tasting the Wine Country: Recipes from Romantic Inns and Resorts with CD (Audio)
by Quintet, Mike Marshall (Recorder)
Teens Cook: How to Cook What You Want to Eat
by Carle, Megan
Terra: Cooking from the Heart of Napa Valley
by Sone, Hiro
Tex Mex 101
by Shlachter, Barry
Texas Barbecue
by Permenter, Paris
Texas on the Halfshell
by BRITTAN, PHIL
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
by Tillery, Carolyn Quick
The African-American Kitchen: Cooking from Our Heritage
by Medearis, Angela Shelf
The All New, All Purpose Joy of Cooking
by Becker, Marion Rombauer
The All-american Cowboy Cookbook : Over 300 Recipes From the World's Greatest Cowboys
by Beck, Ken
The America's Test Kitchen Cookbook
by Magazine, Editors of Cook's Illustrated (Editor)
The American Vegetarian Cookbook from the Fit for Life Kitchen
by Diamond, Marilyn
The Amish Cook: Recollections and Recipes from an Old Order Amish Family
by Coblentz, Elizabeth
The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
by Tower, Jeremiah (Foreword)
The Artful Vegan: Fresh Flavors from the Millennium Restaurant
by Tucker, Eric
The Asparagus Festival Cookbook
by Moore, Jan
The Barbecue! Bible
by Raichlen, Steven
The Barbecue! Bible
by Raichlen, Steven
The Best American Recipes 2002-2003 (Best American)
by McCullough, Fran (Editor)
The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series)
by Corbitt, Helen
The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places
by Williamson, CiCi
The Best Recipe
by Magazine, Editors of Cook's Illustrated
The Best Recipe: Grilling and Barbecue
by Magazine, Editors of Cook's Illustrated
The Black Dog Summer on the Vineyard Cookbook
by Hall, Joseph
The Black Family Reunion Cookbook : Recipes and Food Memories
by Women, National Council of Negro
The Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia
by Stern, Jane
The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico
by Jamison, Cheryl Alters
The Brooklyn Cookbook (Knopf Cooks American Series)
by STALLWORTH, LYN
The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
by Appel, Jennifer
The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
by Langton, Brenda
The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley
by Nehez, Valerie
The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
by Cakebread, Jack
The California Pizza Kitchen Cookbook
by Flax, Larry
The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by PIERSON, JOY
The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvani
by Good, Phyllis Pellman
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
by Collective, Cheese Board
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
by Tewksbury, Henry
The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maylan's Eastern Shore
by Denton, Inc. Woman's Club of
The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery
by Halloran, Letty Flatt
The Colonial Williamsburg Tavern Cookbook
by Gonzales, John R.
The Commander's Palace New Orleans Cookbook
by BRENNAN, ELLA
The Country Ham Book
by Voltz, Jeanne
The Cuisine of California
by Worthington, Diane Rossen
The Ebony Cookbook: A Date With a Dish
by Knight, Freda De
The El Paso Chile Company Margarita Cookbook
by Kerr, W. P.
The El Paso Chile Company's Sizzlin' Suppers
by Kerr, W. P.
The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers--300 healthy recipes for any grill (Everything: Cooking)
by MARX, RICK
The Famous Dutch Kitchen Restaurant Cookbook : Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook)
by Stern, Jane
The Fannie Farmer Cookbook : Anniversary
by CUNNINGHAM, MARION
The Farallon Cookbook: The Very Best of San Francisco Cuisine
by Franz, Mark
The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
by DeCherney, Nancy
The Food of Miami: Authentic Receipes from South Florida and the Keys (Periplus World Food Cookbooks)
by Stuart, Caroline
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books (Paperback))
by Laudan, Rachel
The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
by BRENNER, LESLIE
The French Laundry Cookbook
by Keller, Thomas
The Frog Commissary Cookbook
by Poses, Steven
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
by LEWIS, EDNA
the girl and the fig cookbook : More than 100 Recipes from the Acclaimed California Wine Country Restaurant
by Bernstein, Sondra
The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
by Bjorkman, Bruce
The Great Minnesota Hot Dish
by Millang, Theresa
The Grit Cookbook: World-Wise, Down-Home Recipes
by Greene, Jessica
The Hali'Imaile General Store Cookbook: Homecooking from Maui
by Gannon, Beverly
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
by Stern, Jane
The Hay Day Country Market Cookbook
by Rizk, Kim
The Jimtown Store Cookbook : Recipes from Sonoma County's Favorite Country Market
by Brown, Carrie
The Lady and Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant
by Deen, Paula H.
The Lady and Sons Savannah Country Cookbook
by Deen, Paula H.
The Lady and Sons Savannah Country Cookbook Collection [BOX SET]
by Deen, Paula H.
The Lady and Sons, Too! : A Whole New Batch of Recipes from Savannah
by DEEN, PAULA H.
The Lobster Roll : {and other pleasures of summer by the beach}
by Terry, Andrea
The Lost Art of Scratch Cooking
by Parker, Curtis
The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table
by Carpender, Dana
The Low-fat Low-carb Southwest Cookbook
by McCann, Anne Greer
The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
by Rubel, William
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
by Appel, Jennifer
The Maine Sporting Camp Cookbook: 450 Most Requested Recipes
by Arlin, Alice
The Metropolitan Bakery Cookbook
by Barrett, James
The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time!
by Bissex, Janice
The Nero Wolfe Cookbook
by Stout, Rex
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
by Severson, Kim
The New Ebony Cookbook
by Lyons, Charlotte
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds and Chowder Houses
by Dojny, Brooke
The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Better Homes and Gardens Test Kitchen)
by Fuller, Kristi (Editor)
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
by Woods, Marvin
The New South Carolina Cookbook
by Leaders, South Carolina Family and Community
The New York Cabbie Cookbook: More Than 120 Authentic Homestyle Recipes from Around the Globe
by Winston, Mary Ellen
The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
by FABRICANT, FLORENCE
The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
by McKean, Lori
The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
by Atkinson, Greg
The Northwest Wine Guide: A Buyer's Handbook
by Perdue, Andy
The Only Texas Cookbook (Lone Star guides)
by Eckhardt, Linda West
The Open Road Cookbook: A Healthy Exchanges Cookbook
by Lund, Joanna M.
The Pacific Northwest (Williams-Sonoma New American Cooking)
by Galton, Jean
The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery and Cafe
by Rather, Rebecca
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
by Spivey, Diane M.
The Rancho La Puerta Cookbook : 175 Bold Vegetarian Recipes from America's Premier Fitness Spa
by WAVRIN, BILL
The San Francisco Chronicle Cookbook
by Bauer, Michael
The San Francisco Chronicle Cookbook Volume II
by Bauer, Michael
The Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Spa
by Saks, Anne
The Sonoran Grill (Cookbooks and Restaurant Guides)
by Joe, Mad Coyote
The Southern Living Garden Book (Southern Living (Paperback Oxmoor))
by Bender, Steve
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Browne, Jill Conner
The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage
by Tudor, Tasha
The Tex-Mex Cookbook : A History in Recipes and Photos
by WALSH, ROBB
The Texas Cowboy Kitchen: Recipes from the Chisholm Club
by Spears, Grady
The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue
by Schlesinger, Chris
The Tra Vigne Cookbook: Seasons in the California Wine Country
by Chiarello, Michael
The Tribeca Grill Cookbook : Celebrating Ten Years of Taste
by PINTABONA, DON
The Tummy Trilogy
by Trillin, Calvin
The Ultimate Barbecue Sauce Cookbook
by Auchmutey, Jim
The Ultimate Southern Living Cookbook
by Gunter, Julie Fisher
The Vineyard Kitchen : Menus Inspired by the Seasons (Cookbooks)
by Sinskey, Maria Helm
The Way We Cook : Recipes from the New American Kitchen
by Julian, Sheryl
The WELCOME TABLE : African-American Heritage Cooking
by Harris, Jessica B.
The White Barn Inn Cookbook: Four Seasons at the Celebrated American Inn
by Sully, Susan
The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
by Wicks, Judy
The Wild Wild West: Cuisine from the Land of Cactus and Cowboys
by Odessa, Inc Junior League of
The Williams-Sonoma Collection: Grilling
by Kelly, Denis
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Rodgers, Judy
Thyme and the River Too: Brunches, Lunches, Picnics, Dinners and Desserts from the Norhtwest's Steamboat Inn
by Loan, Sharon Van
Tom Douglas' Seattle Kitchen
by Douglas, Tom
Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
by Batali, Mario (Foreword)
Tom's Big Dinners : Big-Time Home Cooking for Family and Friends
by Douglas, Tom
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods
by Wilbur, Todd
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
by Wilbur, Todd
Uglesich's Restaurant Cookbook
by Uglesich, John
Uptown Down South: A Collection of Preferred Menus
by Greenville, Junior League of
Veg Out Vegetarian Guide to Seattle and Portland
by Stevenson, George B.
Veg-Feasting in the Pacific Northwest: A Complete Guide for Vegetarians and the Curious
by Washington, Vegetarians of
Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides)
by Walters, Lon
Washington State Bed and Breakfast Cookbook: From the Warmth and Hospitality of 72 Washington State BandB's and Country Inns (Washington State Bed and Breakfast Cookbook)
by Faino, Carol
Weber's Art of the Grill: Recipes for Outdoor Living
by Purviance, Jamie
Weber's Big Book of Grilling
by Purviance, Jamie
Weber's Real Grilling
by Purviance, Jamie
Weight Watchersandreg; Simply the Best All American : Our 250 Regional Favorites from Around the Country (Weight Watchers)
by Editors, Weight Watchers
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
by Valenti, Tom
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc.
by Fisher, Mrs.
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling
by Langer, Richard
White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
by Wicks, Judy
White Trash Cooking (Jargon)
by Mickler, Ernest Matthew
White Trash Cooking II: Recipes for Gatherin's
by Mickler, Ernest Matthew
Wild Mushrooms (Northwest Homegrown Cookbook Series)
by Nims, Cynthia C.
Wildwood: Cooking from the Source in the Pacific Northwest
by Schreiber, Cory
Williams-Sonoma Complete Grilling
by Williams, Chuck (Editor)
Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Fletcher, Janet
Wine Country Recipes: A Postcard Book
by Klausmeyer, David
Wine Spectator's California Wine
by Laube, James
Wines of the Pacific Northwest
by Hall, Lisa Shara
Wisconsin Cookbook (Cooking Across America)
by Wade, Karin Marple
World Famous Vidalia Sweet Onion Cookbook: And Onions Nationwide
by Farms, Morris
You're Cookin' It Country : My Favorite Recipes and Memories
by Lynn, Loretta
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