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    Cooking American (O - Y) cuisine
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    Cooking books by cuisine > American (O - Y)

  • Occasions to Savor: Our Meals, Menus, and Remembrances by Long-Green, Edna Lee
  • Oh My Stars! Recipes that Shine by Press, Favorite Recipes (Other Contributor)
  • One Bite Won't Kill You by Hodgman, Ann
  • Pacific Fresh by Vollstedt, Maryana
  • Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest by Kelly, Denis
  • Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacific Northwest (Beautiful Cookbook) by Casey, Kathy
  • Patricia Unterman's San Francisco Food Lover's Guide by Unterman, Patricia
  • Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington by Turner, Tim
  • Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Kirk, Paul
  • Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by Kirk, Paul
  • Paula Deen and Friends : Living It Up, Southern Style by Deen, Paula H.
  • Pennsylvania Apples: History and Culture With 40 Recipes and a Guide to Festivals and Farm Markets by Nagurny, Kyle
  • Pennsylvania Dutch Country Cooking by Weaver, William Woys
  • Pennsylvania Trail of History Cookbook by Books, Stackpole
  • Picnics by Cusick, Heidi Haughy
  • Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market by Rex-Johnson, Braiden
  • Pike Place Public Market Seafood Cookbook by Rex-Johnson, Braiden
  • Portland Cheap Eats: Terrific Bargain Eateries (Best Places Budget Guides) by Floyd, Carrie
  • Potluck at Midnight Farm : Celebrating Food, Family, and Friends on Martha's Vineyard by WEISS, TAMARA
  • Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland by Fertig, Judith M.
  • Pressure Cookers for Dummies by Lacalamita, Tom
  • Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Gouldthorpe, Ken
  • Rebecca Lang's Southern Entertaining for a New Generation by LANG, REBECCA D.
  • Recipe, Please: Favorite Recipes From Colorado Restaurants by Meitus, Marty
  • Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Neal, Moreton
  • Retro Barbecue: Tasty Recipes for the Grillin' Guy by Everett, Linda
  • Retro Luau: Planning the Perfect Polynesian Party (Retro Series) by Perry, Richard
  • Ribstars Backyard Smoking and BBQ Cookbook by McPeake, Richard W.
  • River Road Recipes: The Textbook of Louisiana Cuisine by League, Junior
  • Roy's Feasts from Hawaii by Yamaguchi, Roy
  • Ruby Ann's Down Home Trailer Park Bbqin' Cookbook by Boxcar, Ruby Ann
  • Ruby Ann's Down Home Trailer Park Cookbook by Boxcar, Ruby Ann
  • Sam Choy's Island Flavors by Choy, Sam
  • Sam Choy's Little Hawaiian Poke Cookbook by Meahl, Elizabeth
  • San Francisco a la Carte by Francisco, Junior League of San
  • San Francisco A La Carte by Staff, Junior League of San Francisco
  • Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways (The Islands series) by Weaver, William Woys
  • Savor Seattle: Recipes From 25 Of Seattle's Top Restaurants Accompanied By Wines From Northwest's Best Wineries (Savor Series) by Alain, Elizabeth
  • Second Helpings from Union Square Cafe: 160 New Recipes from New York's Favorite Restaurant by Meyer, Danny
  • Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants by Bauer, Michael
  • Sedona's Red Rock Recipes by Carleton, Eloise
  • Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens by Lundy, Ronni
  • Simply Classic: A Collection of Recipes to Celebrate the Northwest by Staff, Junior League of Seattle
  • Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue by Jamison, Cheryl
  • Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Jamison, Cheryl Alters
  • Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Dabney, Joseph Earl
  • Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Dabney, Joseph Earl
  • Smokin' : Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker by Styler, Christopher
  • Soul Food : Recipes and Reflections from African-American Churches by White, Joyce
  • Soul Food: Classic Cuisine from the Deep South by Ferguson, Sheila
  • Southern California Cooking From The Cottage : Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow by Stern, Jane
  • Southern Living 2001: Annual Recipes (Southern Living Annual Recipes, 2001) by Foods, Southern Living
  • Southern Living 2002 Annual Recipes (Southern Living Annual Recipes, 2002) by
  • Southern Living 2004 Annual Recipes (Southern Living Annual Recipes) by Available, Not
  • Southern Living 30 Years of Our Best Recipes: 30 Years of Our Best Recipes (Southern Living (Hardcover Oxmoor)) by Gunter, Julie Fisher
  • Southern Living Annual Recipes 2003 (Southern Living Annual Recipes) by
  • Southern Living Annual Recipes Cookbook (20th Anniversary Edition) by Living, Southern
  • Southern Living Homestyle Cooking by Gunter, Julie Fisher
  • Southern Living Ultimate Quick and Easy Cookbook (Southern Living (Hardcover Oxmoor)) by Gentry, Jane E.
  • Southwest : The Beautiful Cookbook (The Beautiful Cookbook) by Fenzl, Barbara P.
  • Southwest Kitchen Garden by Nelson, Kim
  • Southwest Slow Cooking by Biber, Tammy
  • Southwestern Vegetarian by PYLES, STEPHAN
  • Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts and Luxury Hotels by Publishing, Seagate
  • Spoonbread and Strawberry Wine : Recipes and Reminiscences of a Family by DARDEN, NORMA JEAN
  • Staff Meals from Chanterelle by Waltuck, David
  • Steaks, Chops, Roasts and Ribs by Magazine, Editors of Cook's Illustrated
  • Still Smokin: More then 150 New Recipes for Savory Smoke-Cooked Dishes by Cookshack
  • Stir Crazy! : More than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan by Cheney, Susan Jane
  • Stonewall Kitchen Harvest : Celebrating the Bounty of the Seasons by STOTT, JIM
  • Stop and Smell the Rosemary: Recipes and Traditions to Remember by Houston, Junior League of
  • Summer in Santa Fe: Garden-Fresh Menus from the City Different by Mitchell, Janet
  • Sunset Recipe Annual 2004 (Sunset Recipe Annual, 2004) by No Author
  • Sweet Serendipity: Delightful Desserts and Devilish Dish by BRUCE, STEPHEN
  • Sweets: A Collection of Soul Food Desserts and Memories by Pinner, Patty
  • Sylvia's Family Soul Food Cookbook : From Hemingway, South Carolina, To Harlem by Woods, Sylvia
  • Sylvia's Soul Food by Woods, Sylvia
  • Talk About Good by Members, Lafayette Junior League
  • Tampa Treasures by Tampa, Junior League of
  • Taste of Country Cooking by LEWIS, EDNA
  • Tasting the Wine Country: Recipes from Romantic Inns and Resorts with CD (Audio) by Quintet, Mike Marshall (Recorder)
  • Teens Cook: How to Cook What You Want to Eat by Carle, Megan
  • Terra: Cooking from the Heart of Napa Valley by Sone, Hiro
  • Tex Mex 101 by Shlachter, Barry
  • Texas Barbecue by Permenter, Paris
  • Texas on the Halfshell by BRITTAN, PHIL
  • The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Tillery, Carolyn Quick
  • The African-American Kitchen: Cooking from Our Heritage by Medearis, Angela Shelf
  • The All New, All Purpose Joy of Cooking by Becker, Marion Rombauer
  • The All-american Cowboy Cookbook : Over 300 Recipes From the World's Greatest Cowboys by Beck, Ken
  • The America's Test Kitchen Cookbook by Magazine, Editors of Cook's Illustrated (Editor)
  • The American Vegetarian Cookbook from the Fit for Life Kitchen by Diamond, Marilyn
  • The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Coblentz, Elizabeth
  • The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant by Tower, Jeremiah (Foreword)
  • The Artful Vegan: Fresh Flavors from the Millennium Restaurant by Tucker, Eric
  • The Asparagus Festival Cookbook by Moore, Jan
  • The Barbecue! Bible by Raichlen, Steven
  • The Barbecue! Bible by Raichlen, Steven
  • The Best American Recipes 2002-2003 (Best American) by McCullough, Fran (Editor)
  • The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series) by Corbitt, Helen
  • The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places by Williamson, CiCi
  • The Best Recipe by Magazine, Editors of Cook's Illustrated
  • The Best Recipe: Grilling and Barbecue by Magazine, Editors of Cook's Illustrated
  • The Black Dog Summer on the Vineyard Cookbook by Hall, Joseph
  • The Black Family Reunion Cookbook : Recipes and Food Memories by Women, National Council of Negro
  • The Blue Willow Inn Cookbook : Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia by Stern, Jane
  • The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico by Jamison, Cheryl Alters
  • The Brooklyn Cookbook (Knopf Cooks American Series) by STALLWORTH, LYN
  • The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats by Appel, Jennifer
  • The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Langton, Brenda
  • The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley by Nehez, Valerie
  • The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest by Cakebread, Jack
  • The California Pizza Kitchen Cookbook by Flax, Larry
  • The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by PIERSON, JOY
  • The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvani by Good, Phyllis Pellman
  • The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Collective, Cheese Board
  • The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers by Tewksbury, Henry
  • The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maylan's Eastern Shore by Denton, Inc. Woman's Club of
  • The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery by Halloran, Letty Flatt
  • The Colonial Williamsburg Tavern Cookbook by Gonzales, John R.
  • The Commander's Palace New Orleans Cookbook by BRENNAN, ELLA
  • The Country Ham Book by Voltz, Jeanne
  • The Cuisine of California by Worthington, Diane Rossen
  • The Ebony Cookbook: A Date With a Dish by Knight, Freda De
  • The El Paso Chile Company Margarita Cookbook by Kerr, W. P.
  • The El Paso Chile Company's Sizzlin' Suppers by Kerr, W. P.
  • The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers--300 healthy recipes for any grill (Everything: Cooking) by MARX, RICK
  • The Famous Dutch Kitchen Restaurant Cookbook : Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook) by Stern, Jane
  • The Fannie Farmer Cookbook : Anniversary by CUNNINGHAM, MARION
  • The Farallon Cookbook: The Very Best of San Francisco Cuisine by Franz, Mark
  • The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery by DeCherney, Nancy
  • The Food of Miami: Authentic Receipes from South Florida and the Keys (Periplus World Food Cookbooks) by Stuart, Caroline
  • The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books (Paperback)) by Laudan, Rachel
  • The Fourth Star : Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant by BRENNER, LESLIE
  • The French Laundry Cookbook by Keller, Thomas
  • The Frog Commissary Cookbook by Poses, Steven
  • The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by LEWIS, EDNA
  • the girl and the fig cookbook : More than 100 Recipes from the Acclaimed California Wine Country Restaurant by Bernstein, Sondra
  • The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs by Bjorkman, Bruce
  • The Great Minnesota Hot Dish by Millang, Theresa
  • The Grit Cookbook: World-Wise, Down-Home Recipes by Greene, Jessica
  • The Hali'Imaile General Store Cookbook: Homecooking from Maui by Gannon, Beverly
  • The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs by Stern, Jane
  • The Hay Day Country Market Cookbook by Rizk, Kim
  • The Jimtown Store Cookbook : Recipes from Sonoma County's Favorite Country Market by Brown, Carrie
  • The Lady and Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Deen, Paula H.
  • The Lady and Sons Savannah Country Cookbook by Deen, Paula H.
  • The Lady and Sons Savannah Country Cookbook Collection [BOX SET] by Deen, Paula H.
  • The Lady and Sons, Too! : A Whole New Batch of Recipes from Savannah by DEEN, PAULA H.
  • The Lobster Roll : {and other pleasures of summer by the beach} by Terry, Andrea
  • The Lost Art of Scratch Cooking by Parker, Curtis
  • The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table by Carpender, Dana
  • The Low-fat Low-carb Southwest Cookbook by McCann, Anne Greer
  • The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire by Rubel, William
  • The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Appel, Jennifer
  • The Maine Sporting Camp Cookbook: 450 Most Requested Recipes by Arlin, Alice
  • The Metropolitan Bakery Cookbook by Barrett, James
  • The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time! by Bissex, Janice
  • The Nero Wolfe Cookbook by Stout, Rex
  • The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Severson, Kim
  • The New Ebony Cookbook by Lyons, Charlotte
  • The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds and Chowder Houses by Dojny, Brooke
  • The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Better Homes and Gardens Test Kitchen) by Fuller, Kristi (Editor)
  • The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Woods, Marvin
  • The New South Carolina Cookbook by Leaders, South Carolina Family and Community
  • The New York Cabbie Cookbook: More Than 120 Authentic Homestyle Recipes from Around the Globe by Winston, Mary Ellen
  • The New York Restaurant Cookbook : Recipes from the Dining Capital of the World by FABRICANT, FLORENCE
  • The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia by McKean, Lori
  • The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine by Atkinson, Greg
  • The Northwest Wine Guide: A Buyer's Handbook by Perdue, Andy
  • The Only Texas Cookbook (Lone Star guides) by Eckhardt, Linda West
  • The Open Road Cookbook: A Healthy Exchanges Cookbook by Lund, Joanna M.
  • The Pacific Northwest (Williams-Sonoma New American Cooking) by Galton, Jean
  • The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery and Cafe by Rather, Rebecca
  • The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine by Spivey, Diane M.
  • The Rancho La Puerta Cookbook : 175 Bold Vegetarian Recipes from America's Premier Fitness Spa by WAVRIN, BILL
  • The San Francisco Chronicle Cookbook by Bauer, Michael
  • The San Francisco Chronicle Cookbook Volume II by Bauer, Michael
  • The Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Spa by Saks, Anne
  • The Sonoran Grill (Cookbooks and Restaurant Guides) by Joe, Mad Coyote
  • The Southern Living Garden Book (Southern Living (Paperback Oxmoor)) by Bender, Steve
  • The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) by Browne, Jill Conner
  • The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage by Tudor, Tasha
  • The Tex-Mex Cookbook : A History in Recipes and Photos by WALSH, ROBB
  • The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Spears, Grady
  • The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue by Schlesinger, Chris
  • The Tra Vigne Cookbook: Seasons in the California Wine Country by Chiarello, Michael
  • The Tribeca Grill Cookbook : Celebrating Ten Years of Taste by PINTABONA, DON
  • The Tummy Trilogy by Trillin, Calvin
  • The Ultimate Barbecue Sauce Cookbook by Auchmutey, Jim
  • The Ultimate Southern Living Cookbook by Gunter, Julie Fisher
  • The Vineyard Kitchen : Menus Inspired by the Seasons (Cookbooks) by Sinskey, Maria Helm
  • The Way We Cook : Recipes from the New American Kitchen by Julian, Sheryl
  • The WELCOME TABLE : African-American Heritage Cooking by Harris, Jessica B.
  • The White Barn Inn Cookbook: Four Seasons at the Celebrated American Inn by Sully, Susan
  • The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Wicks, Judy
  • The Wild Wild West: Cuisine from the Land of Cactus and Cowboys by Odessa, Inc Junior League of
  • The Williams-Sonoma Collection: Grilling by Kelly, Denis
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Rodgers, Judy
  • Thyme and the River Too: Brunches, Lunches, Picnics, Dinners and Desserts from the Norhtwest's Steamboat Inn by Loan, Sharon Van
  • Tom Douglas' Seattle Kitchen by Douglas, Tom
  • Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Batali, Mario (Foreword)
  • Tom's Big Dinners : Big-Time Home Cooking for Family and Friends by Douglas, Tom
  • Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods by Wilbur, Todd
  • Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Wilbur, Todd
  • Uglesich's Restaurant Cookbook by Uglesich, John
  • Uptown Down South: A Collection of Preferred Menus by Greenville, Junior League of
  • Veg Out Vegetarian Guide to Seattle and Portland by Stevenson, George B.
  • Veg-Feasting in the Pacific Northwest: A Complete Guide for Vegetarians and the Curious by Washington, Vegetarians of
  • Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides) by Walters, Lon
  • Washington State Bed and Breakfast Cookbook: From the Warmth and Hospitality of 72 Washington State BandB's and Country Inns (Washington State Bed and Breakfast Cookbook) by Faino, Carol
  • Weber's Art of the Grill: Recipes for Outdoor Living by Purviance, Jamie
  • Weber's Big Book of Grilling by Purviance, Jamie
  • Weber's Real Grilling by Purviance, Jamie
  • Weight Watchersandreg; Simply the Best All American : Our 250 Regional Favorites from Around the Country (Weight Watchers) by Editors, Weight Watchers
  • Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Valenti, Tom
  • What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. by Fisher, Mrs.
  • Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling by Langer, Richard
  • White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Wicks, Judy
  • White Trash Cooking (Jargon) by Mickler, Ernest Matthew
  • White Trash Cooking II: Recipes for Gatherin's by Mickler, Ernest Matthew
  • Wild Mushrooms (Northwest Homegrown Cookbook Series) by Nims, Cynthia C.
  • Wildwood: Cooking from the Source in the Pacific Northwest by Schreiber, Cory
  • Williams-Sonoma Complete Grilling by Williams, Chuck (Editor)
  • Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Fletcher, Janet
  • Wine Country Recipes: A Postcard Book by Klausmeyer, David
  • Wine Spectator's California Wine by Laube, James
  • Wines of the Pacific Northwest by Hall, Lisa Shara
  • Wisconsin Cookbook (Cooking Across America) by Wade, Karin Marple
  • World Famous Vidalia Sweet Onion Cookbook: And Onions Nationwide by Farms, Morris
  • You're Cookin' It Country : My Favorite Recipes and Memories by Lynn, Loretta

    Bestselling
    and bargain
    books

    Cooking American (O - Y) cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

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