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    Books: Cooking by Cuisine -> Cooking American

    Summer in Santa Fe: Garden-Fresh Menus from the City Different

    Mitchell, Janet

    Gibbs Smith Publishers
    Published: April 1, 2001
    ISBN: 0879059672

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    Book Description
    About the Author
    Janet Mitchell has been a caterer, a college instructor, and a teaching-chef at the Santa Fe School of Cooking. She is a member of the International Association of Culinary Professionals and coauthor of The Santa Fe School of Cooking Cookbook.

    Johanna Omelia has served as editor-in-chief of various New York Citybased art and beauty magazines. She is a writer and photographer living in Santa Fe, New Mexico.

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    Cooking American cuisine
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