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    Books: Cooking by Cuisine -> Cooking American

    Texas Barbecue

    Permenter, Paris
    Bigley, John

    Pig Out Publications Inc.
    Published: October 1, 1992
    ISBN: 092517520X

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    Book Description
    Midwest Book Review
    Texas Barbecue is a guide to the best pits, products, and prize-winning recipes in the Lone Star state and takes barbecue lovers on a flavorful excursion of nearly 40 Texas cities and towns in a collection of several dozen authentic Texas barbecue recipes, delicious sauces, marinades, meats, and side dishes -- all generously divulged by Lone Star chefs, specialty sources, champion barbecue pitmasters, and even the Governor! Texas Barbecue is further enhanced with listings of barbecue cook-offs, annual festivals, mail-order sources for gifts and products, and information on barbecue associations and publications. From Tangy Turkey Barbecue Sauce, Best of the Border Barbecue Brisket, and Texas Beer Chicken to Meyer's Sausage and Potato Casserole, Barbecued Flank Steak, and Texas Pecan Pie, Texas Barbecue is a highly recommended addition to any kitchen cookbook shelf, and is certain to turn even the most novice beginner into an accomplished barbecue chef from backyard family dining to community-wide barbecue celebrations and events!

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