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    Books: Cooking by Cuisine -> Cooking American

    The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

    Langton, Brenda
    Stuart, Margaret

    University of Minnesota Press
    Published: August 2, 2004
    ISBN: 081664439X

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    Book Description
    Minnesota Monthly
    " . . . a feast for Cafe Brenda regulars and uninitiated . . . recipes, ingredients and preparations are amply explained."--This text refers to an out of print or unavailable edition of this title.

    Product Description:
    For years, restaurant owner and chef Brenda Langton has led the way in bringing sophisticated but sensible vegetarian and seafood cooking to the Midwest. At last, the recipes from her highly successful Twin Cities' restaurant, Cafe Brenda, are available in this The Cafe Brenda Cookbook. Cafe Brenda's health gourmet fare, the "cuisine of a third coast," has drawn raves from diners and critics alike.

    With this cookbook, Langton provides cooks and diners with many of her most requested dishes-from her renowned vegetarian croquettes to savory soups (like Roasted Potato and Garlic soup) and stews and imaginative seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.) And then there are the sumptuous, naturally sweetened desserts, such as chocolate carrot cake, fresh fruit tarts, and maple pot de creme.

    Here is the sensuousness of good food without the calories, and the pleasure of cooking and eating without the pain of elaborate preparation or time-consuming chopping. These recipes are intended for anyone looking for a new and healthy way to cook, from beginners to accomplished cooks alike.

    Also recommended: Classic Freshwater Fish Cooking, Freshwater Fish Cookbook, The Art of Wild Game Cooking, Venison Cookbook.--This text refers to an out of print or unavailable edition of this title.

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