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    Books: Cooking by Cuisine -> Cooking American

    The Hali'Imaile General Store Cookbook: Homecooking from Maui

    by:
    Gannon, Beverly
    Friedman, Bonnie
    Gannon, Teresa
    Smith, Laurie

    Publisher:
    Ten Speed Press
    Published: December 1, 2000
    ISBN: 1580081703
    Format:Hardcover
    Pages:204


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    Book Description
    From Booklist
    Tourists returning from the Hawaiian Island of Maui bring back tales of a wonderful restaurant that's called a "general store." Owner Beverly Gannon has recorded her cuisine in The Hali'imaile General Store Cookbook. Gannon's cuisine makes use of the islands' tropical bounty and prepares them with a very contemporary sensibility. Thus uku (gray snapper) receives an ancho chile marinade and a bed of corn salsa with ginger cream. Gannon helpfully offers substitutions for ingredients not likely to appear in mainland supermarkets. Her chocolate macadamia nut pie should prove a winning dessert for the chocoholic. Mark Knoblauch
    Copyright American Library Association. All rights reserved


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