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    Books: Cooking by Cuisine -> Cooking American

    The New York Restaurant Cookbook : Recipes from the Dining Capital of the World

    by:
    FABRICANT, FLORENCE




    Publisher:
    Rizzoli
    Published: November 15, 2003
    ISBN: 0847825752
    Format:Hardcover
    Pages:288


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    Book Description
    About the Author
    Florence Fabricant is one of the most respected food writers in the country and a
    regular freelance contributor to the Dining pages of the New York Times. She is also the author of five cookbooks including New Home Cooking and The Great Potato Book and, most recently, she edited The New York Times Seafood Cookbook. She lives in New York.

    NYC and Co. is the city's official tourism marketing organization and presenter of the popular Restaurant Week promotion.


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