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    Books: Cooking by Cuisine -> Cooking American

    The Texas Cowboy Kitchen: Recipes from the Chisholm Club

    by:
    Spears, Grady
    Naylor, June
    Smith, Erwin E.


    Publisher:
    Ten Speed Press
    Published: September 1, 2003
    ISBN: 0972449507
    Format:Hardcover
    Pages:228


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    Book Description
    About the Author
    GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth. Grady lives in Fort Worth, Texas.

    JUNE NAYLOR is a dining critic and food writer for the Fort Worth Star-Telegram and several magazines. A member of Les Dames d'Escoffier and a James Beard Foundation Awards Judge in 2002, June has won multiple awards for her Texas travel books. She lives in Fort Worth, Texas.


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