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Books: Cooking by Cuisine -> Cooking American
Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
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by:
Fletcher, Janet
Hall, Jean-Blaise
Williams, Chuck
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Publisher:
Oxmoor House
Published: October 1, 2004
ISBN: 0848728521
Format:Hardcover
Pages:191
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Book Description
Product Description:
An insider's guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly
photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.
From artisan sourdough bread to seasonal
produce and seafood, San Francisco is a serious food town. The city's distinctive cuisine is highlighted in dishes like Grilled Asparagus with Parmesan, Cioppino, and Plum and Blackberry Sorbet.
Key Features:
* Add simple, fresh recipes
such as Beet, Fennel, and Avocado Salad with Ricotta Salata or Meyer Lemon Pots de Crème with Raspberry Sauce to your culinary repertoire
* Discover the roots of an ever-growing culinary trend toward artisan-made foods and organic seasonal
produce
* Read about how chefs combine innovation and simplicity at some of the most notable restaurants in the United States
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