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Books: Cooking by Cuisine -> Cooking Canadian
The Complete Canadian Living Cookbook : 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
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by:
BAIRD, ELIZABETH
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Publisher:
Random House Canada
Published: September 17, 2001
ISBN: 0679311173
Format:Hardcover
Pages:416
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Book Description
From the Inside Flap
More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The
Canadian Living Test Kitchen guarantee - "Tested till perfect" - has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts,
the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations
such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living
Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health.
and#8226; Over 350 Canadian Living "tested till perfect" recipes
and#8226; Information on choosing and storing
fruits, vegetables, meat, poultry and fish
and#8226; Find how to select the right cooking equipment for your kitchen
and#8226; Tips on shopping, storage and ingredient substitutions
and#8226; Glossary of essential cooking and baking
terms
and#8226; Advice on how to use slow cookers, bread machines and food processors
and#8226; Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes
and#8226; Streamlined recipes for easy
preparation and clean-up
and#8226; Complete nutritional analysis for each recipe
and#8226; Cover the basics and challenges experienced cooks
and#8226; Highlights regional specialties and ingredients, dishes from our heritage communities and
great cooks across the country
Tested till Perfect - The Canadian Living Test Kitchen
The Canadian Living Test Kitchen is the largest media test kitchen in Canada, testing and/or creating more than 500 recipes per year. Sensory evaluation takes
place after each recipe is cooked. The challenge for the tester is not simply whether the dish tastes good but how its taste, appearance, healthfulness and method of preparation can be improved so that it will be the best it can possibly be. The recipe
is deemed to be "Tested till Perfect" when it satisfies the high standards of the magazine. Canadians have learned to trust Canadian Living Magazine's recipes because of the rigorous testing and editing process.
A sampling of delicious
recipes:
Curried Lamb Phyllo Triangles
Baked Brie with Strawberry Mint Topping
Baby Spinach and Goat Cheese Salad
Red Barn Corn and Bean Salad
Perfect Roast Chicken
Salmon Cakes
Grilled Portobello Burgers
Old-fashioned Beef
Stew
Luscious Mushroom Lasagna
Lemon Sponge Pudding
Chocolate Raspberry Ice-Cream Cake
Saskatoon Berry Pie
Apple Pie Muffins
Country Seed Bread
Pear and Apricot Conserve
Spicy Thai Shrimp and Noodle Soup
Asparagus Miso
Soup
Glazed Sea Bass with Red Curry Sauce
Smoky Tex-Mex Rib
Product Description:
More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living
magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee - "Tested till perfect" - has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success.
Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate
fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, t
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