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    Books: Cooking by Cuisine -> Cooking Canadian

    PamCooks

    by:
    Collacott, Pam




    Publisher:
    Creative Bound
    Published: June 23, 2000
    ISBN: 0921165706
    Format:Paperback
    Pages:126


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    Book Description
    Elizabeth Baird, Food Director, Canadian Living Magazine
    So what makes Pam Collacott's recipes so "in demand"? First and foremost, they taste good...

    Product Description:
    Food writer, teacher and television personality Pam Collacott is well known for her unique ability to blend comfort food and haute cuisine. "Easy, quick and delicious" best describe Pam's recipes and cooking style.


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