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    Books: Cooking by Cuisine -> Cooking Canadian

    Lumiere

    by:
    Feenie, Rob




    Publisher:
    Ten Speed Press
    Published: 2001
    ISBN: 1580083765
    Format:Hardcover
    Pages:192


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    Book Description
    About the Author
    A native of Vancouver, British Columbia, Rob Feenie has cooked across North America with chefs such as Charlie Trotter, Daniel Boulud, and Jean-Georges Vongerichten. Settling back in Vancouver, Feenie opened Lumiere to critical acclaim. Between shifts at the restaurant, he stars in the Food Network's New Classics with Chef Rob Feenie.


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