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    Books: Cooking by Cuisine -> Cooking Canadian

    Recipes in Wine Country

    by:
    Luca, Tony De




    Publisher:
    Whitecap Books
    Published: October 1, 2004
    ISBN: 1552856054
    Format:Paperback
    Pages:224


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    Book Description
    About the Author
    Tony De Luca studied in North America and landed positions at various world-renowned hotels and restaurants. He is currently Chef de Cuisine of Hillebrand Estates Winery Restaurant in the wine country of the Niagara Peninsula, Ontario.


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