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    Books: Cooking by Cuisine -> Cooking Canadian

    Heritage Stew

    by:
    Ritchie, James A. M. (Editor)




    Publisher:
    Boissevain and Morton Regional Library and Community Archives
    Published: October 16, 1999
    ISBN: 1550567071
    Format:Spiral-bound
    Pages:83


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    Book Description
    Farmlife, November 2001
    Heritage Stew, as with all good stews, is a labor of love.

    Product Description:
    History books usually focus on famous people and memorable events, but Heritage Stew profiles another side of the community's history. Everyone has to eat, but what we eat, how we gather and prepare the food, and the stories we tell about it all reflect the unique historical and cultural contributions which build a community. The result is a unique community history book that encourages individuals and families to participate in history by recreating the recipes and sharing the stories. Heritage Stew contains about 30 recipes covering the history and the variety of cultures that have contributed to the community. Each recipe is associated with appropriate story from recorded first person accounts and personal interviews, often accompanied by an archival photograph.


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