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    Books: Cooking by Cuisine -> Cooking Canadian

    It Just Takes a Little Thyme

    Robinson, Beriniece

    Booksurge Llc
    Published: November 3, 2004
    ISBN: 1594577951

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    Book Description
    Product Description:
    Warm tropical breezes...the sonorous din of steel drums...delicious, savory island fare. What could be missing? The salt! In this astounding collection of sumptuous, easy-to-prepare Caribbean recipes, author Beriniece Robinson teaches readers that a healthy dose of herbs and spices beats salt anytime for flavor, fitness, and fun food preparation. From tangy Sweet Potato Fritters to savory Crabmeat Spread, Robinson's time-tested recipes will tempt, tantalize, and treat even the most discriminating eaters, and will be a welcome change for those restricted to a low-sodium diet. Amateur chefs and pros alike will have "a day at the beach" creating recipes that will wow their friends and loved ones. By the final page (Ginger Iced Tea), readers will have created so many tasty tropical recipes that they will never look at salt the same way again...if ever! It Just Takes a Little Thyme! makes the perfect gift for any culinary wiz or "chef-in-training," especially those who need to restrict their sodium intake. Rarely does a nutritional cookbook boast such a vibrant collection of recipes, and rarely will recipes this healthy have guests clamoring for more. But Robinson's recipes simply demand second servings. Just try to say "no" to the Coconut Pineapple Shrimp in Rum!

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