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Books: Cooking by Cuisine -> Cooking Canadian
The Mariposa Cookbook
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by:
Rumball, Marilynn (Editor)
Rumball, Marilyn
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Publisher:
V‚hicule Press
Published: August 1, 1999
ISBN: 1550651064
Format:Paperback
Pages:160
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Book Description
Product Description:
The Mariposa Cookbook is an entertaining and delicious collection of recipes and stories by former winners of the Leacock Prize for Humour and favourite recipes from the kitchens of the Leacock Associates, guardians of the legacy
of Canada's legendary humourist, Stephen Leacock. Canada's literary heritage never tasted so good! Alan Maitland's Clam Pie, Erika Ritter's Klassic Kwik Fry, Timothy Findley's Chocolate Mousse, Marsha Boulton's Lamb Stew with Artichokes and Parmesan
Dumplings, Max Ferguson's Lemon Snow, June Callwood's Ginger Salmon, and Pierre Berton's Heavenly Corned-Beef Hash.
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