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    Books: Cooking by Cuisine -> Cooking Canadian

    Open Kitchen: A Chef's Day at the Inn at Bay Fortune

    by:
    Smith




    Publisher:
    Callawind Publications
    Published: September 1, 1998
    ISBN: 1896511104
    Format:Paperback
    Pages:168


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    Book Description
    Kathleen Hickey, The National Post, March 4, 2000
    Smoked salmon rye bread pudding with dill yogurt sauce, dijon mousse and juniper pickled red onions is the unwieldy title of a dish from Smith's award-winning first cookbook, Open Kitchen: A Cook's Day at the Inn at Bay Fortune, that belies the simple balance of perfectly conceived flavors and textures in a single bite.


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