|
Books: Cooking by Cuisine -> Cooking Caribbean
Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
 |
by:
Behnke, Alison
Valens, Victor Manuel
|
Publisher:
Lerner Publications
Published: March 1, 2004
ISBN: 0822541297
Format:Reading level
Pages:72
|
Read More, Buy It
|
Book Description
Card catalog description
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.--This text refers to an out of print or
unavailable edition of this title.
Read More, Buy It
|
|
