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    Books: Cooking by Cuisine -> Cooking Caribbean

    A Taste of Cuba: Recipes from the Cuban-American Community

    Creen, Linette

    Plume Books
    Published: June 1, 1994
    ISBN: 0452270898

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    Book Description
    From Library Journal
    Despite the widespread popularity of Caribbean food, there are few books devoted solely to Cuban food, and it is not well represented in the Caribbean cookbooks that have appeared in the last few years. Creen's welcome contribution includes both traditional dishes such as Ropa Vieja and innovative Cuban-American creations such as Conch Fritters with Cilantro Dipping Sauce. The recipes are fairly simple to prepare, and most of the ingredients are readily available. This unique book is recommended for most collections.
    Copyright 1991 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.

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