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    Books: Cooking by Cuisine -> Cooking Caribbean

    Hot and Spicy Caribbean: Over 150 of the Best and Most Flavorful Island Recipes

    by:
    DEWITT, DAVE
    WILAN, MARY JANE
    STOCK, MELISSA T.


    Publisher:
    Prima Lifestyles
    Published: October 25, 1995
    ISBN: 0761501266
    Format:Paperback
    Pages:336


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    Book Description
    Review
    Discover a Zesty Tropical Paradise in Your Own Kitchen!

    Product Description:
    Treat yourself to savory meals from the spicy islands! Hot and Spicy Caribbean is a comprehensive survey of more than 150 delicious hot and spicy dishes culled from the authors? 25 years of culinary escapes in the islands. Along with mouthwatering food, you?ll find amusing anecdotes revealing local color and history, a complete glossary of spicy terminology, and a listing of mail-order sources for hard-to-find ingredients. But most of all you?ll learn how to prepare sensational recipes, including:

    Jamaican Pepper Pot Soup
    Flash in the Pan Snapper
    Spicy Caribbean Black Beans
    Creole Congo Pepper Sauce
    Caribbean Crab Gumbo
    Rum Drenched Duckling
    Bajan Coconut Milk Sorbet
    Antigua Orange Cake
    and many more hot tropical treats!

    Each savory recipe is rated for heat, so you can make it mild, medium, hot, or super-hot! You?ll also find a sampling of cool-down accompaniments to round out your culinary tour of the islands.

    ?DeWitt is professionally wired for high voltage food.?
    -Barbara Durbin, Portland Oregonian


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