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    Books: Cooking by Cuisine -> Cooking Caribbean

    Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean

    by:
    Epstein, Bob T.




    Publisher:
    Wimmer Cookbooks
    Published: January 1, 1996
    ISBN: 1879958295
    Format:Spiral-bound
    Pages:224


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    Book Description
    Midwest Book Review
    Spiral binding surrounded by a sturdy book spine makes this easy for both kitchen use and for shelf filing and easy location: Epstein uses traditions and foods from the Florida Keys and the Caribbean to present many excellent dishes; from a mango/banana enhanced Yellowtail Caribbean Style to an unusual Deep-Fried Coconut Shrimp with Coconut Rum Sauce.


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