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Books: Cooking by Cuisine -> Cooking Caribbean
Classic Cuban Cookery
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by:
Gravette, Andy
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Publisher:
Frog Ltd
Published: May 1, 2000
ISBN: 1583940200
Format:Paperback
Pages:240
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Book Description
Product Description:
Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple recipes for Empanadas, Cuban Conch Salad, Salsa Borracha,
Quiqui Marina's Caldosa Stew, Coconut Cream Pie, and many more of the island's favorite foods and drinks include both imperial and metric measurements. The book also profiles Cuba's famed restaurants and introduces native ingredients.
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