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    Books: Cooking by Cuisine -> Cooking Caribbean

    Classic Cuban Cookery

    Gravette, Andy

    Frog Ltd
    Published: May 1, 2000
    ISBN: 1583940200

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    Book Description
    Product Description:
    Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple recipes for Empanadas, Cuban Conch Salad, Salsa Borracha, Quiqui Marina's Caldosa Stew, Coconut Cream Pie, and many more of the island's favorite foods and drinks include both imperial and metric measurements. The book also profiles Cuba's famed restaurants and introduces native ingredients.

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