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    Books: Cooking by Cuisine -> Cooking Caribbean

    Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands

    by:
    Hafner, Dorinda




    Publisher:
    Ten Speed Press
    Published: July 1, 1996
    ISBN: 0898158362
    Format:Paperback
    Pages:160


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    Book Description
    From Library Journal
    Born in Ghana, cookbook author Hafner (A Taste of Africa, Ten Speed, 1993) now lives in Adelaide, Australia, where she is well known for her popular TV cooking series. Now her show is coming to PBS, and this entertaining and informative cookbook is the companion volume. Hafner traveled throughout the Caribbean, from Cuba to Jamaica, to explore the cuisines of the individual islands and the influence African food traditions had on them, and her discoveries and "shocks of recognition" make fascinating reading. She's a real storyteller, and she writes with wit and enthusiasm. Jessica Harris covered some of this ground in Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking (LJ 5/15/89); most libraries will want Hafner's book, too.
    Copyright 1996 Reed Business Information, Inc.


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