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    Books: Cooking by Cuisine -> Cooking Caribbean

    Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)

    Pitkin, Julia M.

    Cumberland House Publishing
    Published: February, 2000
    ISBN: 1581820194

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    Book Description
    New York Daily News, March 1, 2000

    by Rosemary Black, Daily News Food Editor

    Pick up a copy of GREAT CHEFS OF THE CARIBBEAN and you'll be transported to the islands where lush mangoes, the freshest shrimp and swordfish and all manner of exotic vegetables are turned into visually fine dishes. Based on the television series, this book highlights the recipes of 44 chefs who work at 30 different restaurants on 17 islands. It's divided by course, with imaginative dishes like grilled duck breast with a pink peppercorn-passionfruit sauce, pepper-crusted yellowfin tuna "filet mignon" with sweet potato cakes and seared red snapper with sweet potatoes in a Creole sauce.

    Virginian-Pilot, July 2, 2000
    ". . . ideal for the cook looking to add an exotic twist to a repertoire of recipes and/or cookbooks."

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