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    Books: Cooking by Cuisine -> Cooking Caribbean

    Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

    by:
    Sullivan, Caroline




    Publisher:
    Interlink Publishing Group
    Published: January 1, 2004
    ISBN: 1897959427
    Format:Paperback
    Pages:192


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    Book Description
    From Library Journal
    This 1893 volume was the first on the subject and still does the job well.
    Copyright 1996 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.

    Product Description:
    Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With its blending of European and African influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavors in one of the world's most interesting cuisines.


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