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    Books: Cooking by Cuisine -> Cooking Caribbean

    Infusion: Spirited Cooking by Paul Yellin (MacMillan Caribbean)

    by:
    Yellin, Paul




    Publisher:
    MacMillan Caribbean
    Published: May 10, 2004
    ISBN: 140501721X
    Format:Hardcover
    Pages:123


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    Book Description
    About the Author
    Paul Yellin was born in New York in 1971, but moved to Barbados in 1973. He began to cook professionally in 1973 and has since worked at and helped open successful restaurants in New York, Barbados, Toronto and Berlin. An international chef, with Barbadian style, he is now involved heavily in consulting and has catered for Consulates, Concerts and baseball legend Ernie Banks.


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