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    Books: Cooking by Cuisine -> Cooking Italian

    The Encyclopedia of Italian Cooking

    by:
    Agostini, Pino
    Benedetto, Victor
    Glen, Laurel


    Publisher:
    Laurel Glen Publishing
    Published: October 30, 1998
    ISBN: 1571456104
    Format:Hardcover
    Pages:416


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    Book Description
    Product Description:
    At long last, here is a complete overview of the sumptuous, savory, and elegant food of Italy. This comprehensive guide offers over 500 authentic recipes from the northern Alpine region, the Po River Valley, Central Italy, and the southern Mediterranean region. Newly revised for the American kitchen, the Encyclopedia has been used by generations of Italian cooks. The easy-to-prepare, time-honored recipes are complemented by over 250 full-color photographs. Includes helpful guides to pasta, cheeses, breads, and cuts of meat.


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