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Books: Cooking by Cuisine -> Cooking Italian
The Encyclopedia of Italian Cooking
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by:
Agostini, Pino
Benedetto, Victor
Glen, Laurel
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Publisher:
Laurel Glen Publishing
Published: October 30, 1998
ISBN: 1571456104
Format:Hardcover
Pages:416
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Book Description
Product Description:
At long last, here is a complete overview of the sumptuous, savory, and elegant food of Italy. This comprehensive guide offers over 500 authentic recipes from the northern Alpine region, the Po River Valley, Central Italy, and the
southern Mediterranean region. Newly revised for the American kitchen, the Encyclopedia has been used by generations of Italian cooks. The easy-to-prepare, time-honored recipes are complemented by over 250 full-color photographs. Includes helpful guides
to pasta, cheeses, breads, and cuts of meat.
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