Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
 
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
     


    Books: Cooking by Cuisine -> Cooking Italian

    Tuscan Cookbook

    by:
    Alexander, Stephanie
    Beer, Maggie



    Publisher:
    Laurel Glen Publishing
    Published: September 15, 2001
    ISBN: 1571456864
    Format:Hardcover
    Pages:224


       Read More, Buy It

    Book Description
    Amazon.com
    When Australian chefs Stephanie Alexander and Maggie Beer arrived in Tuscany to run a cooking school, they had no idea how much fun they were going to have. Their Tuscan Cookbook is the result of those magical two months. Meals revolved around basic ingredients: bread, tomatoes, olive oil, and wine. The first lesson was: "The fruit and vegetables were so fresh that they had to be used immediately: when one is surrounded by produce picked when ready to eat this is exactly what one must do!" Students and teachers alike learned to produce sumptuous meals based on what the market had that morning. One day it might be Grilled Squab with a Gratin of Squash or perhaps Herbed Pasta with Fresh Tomato and Red Onion Sauce. Another day is might be Rotolo di Spinaci preceded by an antipasto with mozzarella-stuffed zucchini flowers and marinated mussels. The accompanying photos of the dishes and Tuscan life are as tantalizing as the recipes. --Dana Van Nest


      Read More, Buy It


    Bestselling
    and bargain
    books

    Cooking Italian cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.