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    Books: Cooking by Cuisine -> Cooking Italian

    The Food of Italy (Food of Italy)

    Braimbridge, Sophie
    Glynn, Jo

    Whitecap Books
    Published: September 1, 2000
    ISBN: 1552851486

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    Book Description
    Product Description:
    THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.

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