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    Books: Cooking by Cuisine -> Cooking Italian

    The Fine Art of Italian Cooking : The Classic Cookbook, Updated and Expanded

    by:
    BUGIALLI, GIULIANO




    Publisher:
    Gramercy
    Published: February 1, 2005
    ISBN: 0517224321
    Format:Hardcover
    Pages:688


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    Book Description
    From the Inside Flap
    This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:

    and#8226; Over 300 recipes from Tuscany and other regions of Italy
    and#8226; Suggested dinner menus and wine recommendations
    and#8226; Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
    and#8226; Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
    and#8226; 75 detailed, easy-to-follow line drawings


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