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Books: Cooking by Cuisine -> Cooking Italian
Carluccio's Complete Italian Food
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by:
CARLUCCIO, ANTONIO
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Publisher:
Rizzoli
Published: September 15, 1997
ISBN: 0847820378
Format:Hardcover
Pages:320
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Book Description
About the Author
Antonio Carluccio was raised on genuine Italian food in Piedmont. He is the author of Invitation to Italian Cooking, A Passion for Mushrooms, Passion for Pasta, and Antonio Carluccio's Italian Feast, and is the host of a highly
successful television cooking series.
Priscilla Carluccio began her career as a professional photographer, then moved into product development and retailing. Together in 1991 they opened their Italian specialty food store, Carluccio's, in London's
Covent Garden next door to their own Neal Street Restaurant. The two travel extensively through the regions of Italy seeking out small manufacturers who maintain the traditional methods of their region, personally sampling and selecting new products for
an authetic taste of Italy. This is their first joint book project.
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