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    Books: Cooking by Cuisine -> Cooking Italian

    Carluccio's Complete Italian Food

    by:
    CARLUCCIO, ANTONIO




    Publisher:
    Rizzoli
    Published: September 15, 1997
    ISBN: 0847820378
    Format:Hardcover
    Pages:320


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    Book Description
    About the Author
    Antonio Carluccio was raised on genuine Italian food in Piedmont. He is the author of Invitation to Italian Cooking, A Passion for Mushrooms, Passion for Pasta, and Antonio Carluccio's Italian Feast, and is the host of a highly successful television cooking series.

    Priscilla Carluccio began her career as a professional photographer, then moved into product development and retailing. Together in 1991 they opened their Italian specialty food store, Carluccio's, in London's Covent Garden next door to their own Neal Street Restaurant. The two travel extensively through the regions of Italy seeking out small manufacturers who maintain the traditional methods of their region, personally sampling and selecting new products for an authetic taste of Italy. This is their first joint book project.


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