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    Books: Cooking by Cuisine -> Cooking Italian

    Nella Cucina: More Italian Cooking from the Host of Ciao Italia

    by:
    Esposito, Mary Ann
    Jarrett, Lauren



    Publisher:
    Morrow Cookbooks
    Published: May 1, 1993
    ISBN: 0688121519
    Format:Hardcover
    Pages:352


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    Book Description
    From Library Journal
    Esposito's cooking program is one of PBS's most successful shows, and her first cookbook from the show, Ciao Italia (Hearst, 1991), is still popular. The author has an engaging, down-to-earth style, with many nostalgic reminiscenses about growing up in an Italian American family. The recipes in this collection are predominantly for simple, regional dishes. The book is, in part, an attempt to preserve some of the traditional recipes that are no longer standards of everyday Italian cucina, from Zuppa Povera (Poor Soup) to Torta di Riso. It includes as well Esposito's versions of more unusual dishes old and new, along with a selection of recipes from her viewers and from professional chefs. For most collections.
    Copyright 1993 Reed Business Information, Inc.

    Product Description:
    Mary Ann Esposito, best-selling author and host of public television's popular cooking show Ciao Italia, returns with an all-new collection of recipes and reminiscences. In Nella Cucina, America's favorite Italian cook combines cooking and customs, tradition and travel as she reinterprets the best of traditional Italian cooking for today's cooks.

    Nella Cucina features 170 simple Italian recipes that rely on the freshest ingredients and a well-stocked pantry. There's everything from last-minute antipasti, pastas accompanied by a wide range of creative sauces, and hearty main courses, to homemade pizzas and breads, and of course, Italian desserts.


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