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    Books: Cooking by Cuisine -> Cooking Italian

    The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

    Galli, Franco

    Chronicle Books
    Published: January 1, 2002
    ISBN: 081183297X

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    Book Description
    About the Author
    Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco--based Il Fornaio America in 1987.

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