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    Books: Cooking by Cuisine -> Cooking Italian

    Italian (Le Cordon Bleu Home Collection, Vol 11)

    Halsey, Kay
    Bleu, Cordon

    Periplus Editions
    Published: April 1, 1999
    ISBN: 9625934413

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    Book Description
    Orlando Sentinel
    "A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone."

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    Cooking Italian cuisine
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