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    Books: Cooking by Cuisine -> Cooking Italian

    Italiana (Coleccion Williams-Sonoma)

    by:
    Johns, Pamela Sheldon
    Williams, Chuck
    Barnhurst, Noel


    Publisher:
    Degustis
    Published: June 1, 2004
    ISBN: 970718163X
    Format:Hardcover
    Pages:119


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    Book Description
    Product Description:
    This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.


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