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    Books: Cooking by Cuisine -> Cooking Italian

    The Classic Cuisine of the Italian Jews, I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life

    by:
    Machlin, Edda Servi




    Publisher:
    Giro Press
    Published: November 1, 1993
    ISBN: 1878857053
    Format:Hardcover
    Pages:254


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    Book Description
    John Thorn Newsletter
    But the great value of this book is that it is an Italian cookbook...No one tasting ... caponata Ebraica...would think "how adaptable is Jewish cooking" but "what wonderful Italian food" - which is exactly what it is

    Product Description:
    This book combines kosher recipes used by the Italian Jews with a loving description of Jewish life in Pitigliano, the "little Jerusalem of Italy".


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