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    Books: Cooking by Cuisine -> Cooking Italian

    Bringing Tuscany Home : Sensuous Style From the Heart of Italy

    by:
    MAYES, FRANCES
    MAYES, EDWARD
    ROTHFELD, STEVEN (Photographer)


    Publisher:
    Broadway
    Published: October 5, 2004
    ISBN: 0767917464
    Format:Hardcover
    Pages:240


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    Book Description
    From Publishers Weekly
    Only those who love sitting through slides from other people's vacations are likely to warm to Mayes's latest, on the joys of owning a renovated Tuscan villa. Mayes's first book on the subject, Under the Tuscan Sun, sold two million copies and spawned a Hollywood film, but with each return visit to familiar territory (Bella Tuscany; In Tuscany) Mayes finds less fresh material. This work is a grab bag of guess-you-had-to-be-there anecdotes (Mayes devotes an entire paragraph to the activities of a wasp that flies into her study while she's writing) and suggestions for how readers can, as Mayes and her husband, Ed, do, live the good life in northern California and Italy. (Hint: it takes a lot of money.) The book includes 25 recipes, though few are specifically Tuscan. Instead, Mayes devotes space to Nancy Silverton's Italian Plum Tart (Silverton, founder of Los Angeles's Campanile restaurant, has her own villa one valley over) and several recipes of Ed's. The listing of Mayes's own "At Home in Tuscany Collection" of furniture at book's end adds to the coyly self-indulgent feel.
    Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

    From AudioFile
    Where UNDER THE TUSCAN SUN was a passionate love letter to Tuscany, this book is an often tedious travelogue. "Knowledge of the superior destroys you for the ordinary," Mayes tells us, as she applies the maxim not only to dinners but also to her current lifestyle. Her haughtiness is softened by her slightly Southern drawl, and Mayes does redeem herself in the final section of the book when she indulges in the sensuous glories of Tuscan food, with recipes and how-to's via her husband, poet Edward Mayes. Details of the disastrous first pressing of wine from their grapes ("tastes like shoe polish") is, at last, a flaw in the perfection of life at their home, Bramasole. Mayes is human, after all. And the adventures of a wasp sneaking through a keyhole into the author's desk to lay its eggs is told with a sweetness that contrasts with the general pomposity of the narration. All in all, still a trip worth taking, but patience and perseverance are necessary parts of the baggage. M.T.B. AudioFile 2005, Portland, Maine-- Copyright AudioFile, Portland, Maine--This text refers to the

    Audio CD edition.


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