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    Books: Cooking by Cuisine -> Cooking Mexican

    Mexican Cooking for Dummies

    by:
    Feniger, Susan
    Milliken, Mary Sue
    Siegel, Helene


    Publisher:
    For Dummies
    Published: September 9, 1999
    ISBN: 0764551698
    Format:Paperback
    Pages:352


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    Book Description
    From the Publisher
    Discover how to:

    Work with an array of fresh and dried chiles

    Make zesty homemade salsas

    Navigate the world of Mexican beers and tequila

    Prepare vegetarian and low-fat recipes

    Product Description:
    Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummiesandreg; style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals.

    Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress!

    The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"


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