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Cooking books by cuisine > Mexican
1,000 Mexican Recipes
by Poore, Marge
30-Minute Vegetarian Mexican Cookbook (The 30-Minute Vegetarian Cookbook Series)
by Beattie, Sarah
A Cook's Tour of Mexico : Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
by Zaslavsky, Nancy
A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
by Joe, Mad Coyote
A Taste of Mexico: Vegetarian Cuisine (Healthy World Cuisine)
by Nigh, Kippy
A Vegan Taste of Mexico (Vegan Cookbooks)
by Majzlik, Linda
Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library (Hardcover))
by CORDERO-CORDELL, TERESA
Authentic Mexican: Regional Cooking from the Heart of Mexico
by Bayless, Rick
Best from New Mexico Kitchens
by Cameron, Sheila MacNien
Better Homes and Gardens Mexican Cooking (Better Homes and Gardens)
by Gardens, Better Homes and
Between Two Fires : Intimate Writings on Life, Love, Food, and Flavor
by ESQUIVEL, LAURA
Burritos! Hot on the Trail of the Little Burro
by Thomsen, David
California Rancho Cooking
by McMahan, Jacqueline Higuera
Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)
by Feniger, Susan
Chevys Fresh Mex Cookbook
by Press, Ten Speed
Chile Pepper Fever
by HAZEN-HAMMOND, SUSAN
Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
by Tausend, Marilyn
Cocina Mexicana Paso a Paso, LA
by Editorial, Equipo
Cocina tradicional mexicana
by Nieto, Blanca
Complete Book of Mexican Cooking
by ORTIZ, ELISABETH
Cooking and Curing With Mexican Herbs
by Latorre, Dolores L.
Cooking Class Mexican Cookbook
by ), Not Applicable (Na
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)
by Behnke, Alison
Cooking With Baja Magic: Mouth-Watering Meals from the Enchanted Kitchens and Campfires of Baja
by Hazard, Ann
Cooking with Too Hot Tamales : Recipes and Tips From Tv Food's Spiciest Cooking Duo
by Milliken, Mary S.
Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan (Wiley Culinary Journeys S.)
by Kraig, Bruce
Deleites de la cocina mexicana
by Urdaneta, Maria Luisa
Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart Series, No. 4)
by Peterson, Joan
El Charro Cafe: The Tastes and Traditions of Tucson
by Flores, Carlotta
El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
by Stern, Jane
El Cholo Cookbook: Recipes and Memories from California's Best-Loved Mexican Kitchen
by Shindler, Merrill
El Gran Libro de Las Tortas
by T., Roberto Arturo Ayala
El Norte: The Cuisine of Northern Mexico
by Peyton, James W.
El Paso Chile Company
by Kerr, Park and Norma
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)
by Pinedo, Encarnacion
Essential Mexican Cookbook: 50 Classic Recipes, With Step-By-Step Photographs
by Thomas, Heather
Favorite Brand Name Mexican Fiesta!
by Applicable, Not
Fiesta Mexicali: Simple Mexican Cuisine With an American Twist (Cookbooks and Restaurant Guides)
by Coffeen, Kelley
Food Culture in Mexico (Food Culture around the World)
by Long-Solis, Janet
Food from My Heart: Cuisines of Mexico Remembered and Reimagined
by Martinez, Zarela
Foods of the Maya: A Taste of the Yucatan
by Gerlach, Nancy
Frida's Fiestas : Recipes and Reminiscences of Life with Frida Kahlo
by COLLE, MARIE PIERRE
From My Mexican Kitchen: Techniques and Ingredients
by KENNEDY, DIANA
Gourmet Tortillas: Exotic and Traditional Tortilla Dishes
by Howarth, Karen
Healthy Mexican Cooking: Authentic Low Fat Recipes
by Garza, Velda De LA
High-Flavor, Low-Fat Mexican Cooking
by Raichlen, Steven
Homestyle Mexican Cooking (Homestyle Cooking Series)
by Nichols, Lourdes
Jim Peyton's The Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile: Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile
by Peyton, James W.
LA Cocina De LA Frontera: Mexican-American Cooking from the Southwest
by Peyton, James W.
La gran cocina latinoamericana. Paso a paso
by Vazquez, Itos
La Mejor Cocina de México Para el Mundo
by Peralta, Adela
LA Parilla: The Mexican Grill
by Hearon, Reed
Lonely Planet World Food Mexico (Lonely Planet World Food Guides)
by Geddes, Bruce
Los Barrios Family Cookbook : Tex-Mex Recipes from the Heart of San Antonio
by LAGASSE, EMERIL (Foreword)
Low-Fat Mexican Cook Book
by Books, Eds of Sunset
Macho Nachos : 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals
by HEYHOE, KATE
Mayan Cooking: Recipes from the Sun Kingdoms of Mexico
by Hamman, Cherry
Menús para Todo el Año ( Menus for a year )
by Ayala, Roberto
Mesa Mexicana
by Milliken, Mary S.
Mexican Cook Book: Classic and Contemporary Recipes
by Books, Sunset
Mexican Cooking Essentials for Dummies
by Feniger, Susan
Mexican Cooking for Dummies
by Feniger, Susan
Mexican Cooking Made Easy
by Publishing, Wei Chaun
Mexican Culinary Treasures (Hippocrene Cookbook Library (Hardcover))
by Lorens, Maria Elena C.
Mexican Desserts and Drinks: More Than 200 Sensational Mexican Recipes
by Kimble, Socorro Munoz,
Mexican Expressions/Expresiones Mexicanas: The Spice of a People/El Sabor De UN Pueblo
by Ballesteros, Octavio A.
Mexican Family Cooking
by GABILONDO, AIDA
Mexican Family Favorites Cook Book (Cookbooks and Restaurant Guides)
by Bermudez, Maria Teresa
Mexican Light : Exciting, Healthy Recipes from the Border and Beyond
by SHULMAN, MARTHA ROSE
Mexican Red Hot Cookbook
by Milton, Jane
Mexican So Fat, Low Fat, No Fat
by Rohde, Betty
Mexican Vegetarian Cooking
by Plata, Edith Metcalfe De
Mexicana (Coleccion Williams-Sonoma)
by Tausend, Marilyn
Mexico : The Beautiful Cookbook (Beautiful Cookbook)
by Palazuelos, Susanna
Mexico One Plate At A Time
by Bayless, Rick
Modern Mexican Flavors
by Sandoval, Richard
My Mexico : A Culinary Odyssey with More Than 300 Recipes
by KENNEDY, DIANA
Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
by Garrido, David
Original Native New Mexican Cooking
by Pino, Yolanda Ortiz Y
Quesadillas : Over 100 Fast, Fresh, and Festive Recipes!
by RAMSLAND, STEVEN
Quick and Easy Low Cholesterol Recipes
by Carroll, Richard
Recetas de todo México
by Rosa, Angeles De La
Recipe of Memory: Five Generations of Mexican Cuisine
by Valle, Victor M.
Retro Fiesta: Gringo's Guide To Mexican Party Planning
by Duncann, Geraldine
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
by Bayless, Rick
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
by Bayless, Rick
Rosa Mexicano
by Howard, Josefina
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
by Bayless, Rick
Savoring Mexico: A Cookbook and Travel Guide to the Recipes and Regions of Mexico
by Cadwallader, Sharon
Seasons of My Heart : A Culinary Journey Through Oaxaca, Mexico
by TRILLING, SUSANA
Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook
by Brennan, Kira
Skinny Mexican Cooking (The Popular Skinny Cookbook Series)
by Spitler, Sue
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
by Raichlen, Steven
Sylvia Cooks Sonoran Style
by Abril, Sylvia
Tacos y más
by Rambo, Karen
Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series)
by Curtis, Susan
Tamales
by Miller, Mark
Tamales 101: A Beginner's Guide to Making Traditional Tamales
by Tapp, Alice Guadalupe
Taste of Mexico
by Quintana, Patricia
The Art of Mexican Cooking
by KENNEDY, DIANA
The Best 125 Meatless Mexican Dishes (Best 125)
by GEISKOPF-HADLER, SUSANN
The Best of Mexico: A Cookbook
by Righter, Evie
The Book of Mexican Foods
by Barret, Christine
The Edible Mexican Garden (The Edible Garden Series)
by Creasy, Rosalind
The El Paso Chile Company Margarita Cookbook
by Kerr, W. P.
The El Paso Chile Company's Burning Desires: Salsas, Smoke, and Sizzle from Down by the Rio Grande
by Kerr, W. Park
The El Paso Chile Company's Sizzlin' Suppers
by Kerr, W. P.
The Essential Cuisines of Mexico : Revised and updated throughout, with more than 30 new recipes.
by KENNEDY, DIANA
The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything Series)
by Kaeter, Margaret
The Food and Life of Oaxaca : Traditional Recipes from Mexico's Heart
by Martand#237;nez, Zarela (Editor)
The Habanero Cookbook
by Dewitt, Dave
The Hispanic Cookbook/LA Cocina Hispano-Americana: Traditional and Modern Recipes in English and Spanish
by Rexach, Nilda Luz
The Hungry Traveler: Mexico (The Hungry Traveler Series)
by Adair
The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico
by Yzabal, Maria Dolores Torres
The New Complete Book of Mexican Cooking
by Ortiz, Elisabeth Lambert
The Official Fajita Cookbook
by Miller, Richard L.
The Practical Encyclopedia of Mexican Cooking
by Milton, Jane
The San Antonio TEX-MEX Cookbook
by Blakeley, Elizabeth
The Santa Fe School of Cooking Cookbook
by Curtis, Susan
The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt
by Greer, Anne Lindsay
The Well-Filled Tortilla Cookbook
by Wise, Victoria
Tortilla International (Cole's Cooking Companion)
by Editors, The Cole Group
Tortilla Lovers Cook Book
by Fischer, Bruce
Tortillas!/75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feastsilla into Mealtime Magic
by Sparks, Pat
Tucson's Mexican Restaurants: Repasts, Recipes, and Remembrances
by Myal, Suzanne
Vegetarian Table: Mexico
by Wise, Victoria
Vegetarian Times Low-Fat and Fast Mexican
by Magazine, Vegetarian Times
Vegi-Mex: Vegetarian Mexican Recipes (Cookbooks and Restaurant Guides)
by Fischer, Shayne
Weight Watchers Slim Ways: Mexican (Weight Watcher's Library Series)
by Watchers, Weight
What's Cooking: Mexican
by Spieler, Marlena
Williams-Sonoma Collection: Mexican (Williams Sonoma Collection)
by Tausend, Marilyn
Zarela's Veracruz
by Martinez, Zarela
Zarela's Veracruz : Mexico's Simplest Cuisine
by Martinez, Zarela
¡Qué vivan los tamales!
by Pilcher, Jeffrey M.
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