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    Books: Cooking by Cuisine -> Cooking Mexican

    Vegetarian Times Low-Fat and Fast Mexican

    by:
    Magazine, Vegetarian Times




    Publisher:
    Wiley
    Published: March 18, 1998
    ISBN: 0028621492
    Format:Paperback
    Pages:166


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    Book Description
    Back Cover Copy
    Vegetarian Times Low-Fat and#38; Fast Mexican Mexican cuisine is always welcome on the dinner table-it's fun, colorful, and exciting in flavor. We all know, however, that Mexican food can also be fattening-with meat fillings, layers of melted cheese, and dollops of sour cream and guacamole. With Vegetarian Times Low-Fat and#38; Fast Mexican you can have your favorite Mexican dishes without the fat-in no time at all. Imagine enjoying meatless quesadillas, tortillas, enchiladas, and fajitas without worrying about all the fat that usually goes with them. Vegetarian Times Low-Fat and#38; Fast Mexican also makes it easy on the cook, since most recipes take less than 30 minutes to prepare. It's time for a fiesta-the Vegetarian Times way! Sample Recipes

    Avocado-Corn Salsa
    Guacamole Tostadas
    Sopa de Tortilla (Tortilla Soup)
    Vegetable Burritos
    with Roasted Pepper Pesto
    Mexican Beer Chili
    Portobello and Tofu Fajitas
    Black Bean Empanadas
    Well-Filled Quesadillas with Sun-Dried Tomato Salsa
    "TVP" Tacos with Soft Corn Tortillas
    Tomatillo Posole
    Lime-Basted Sweet Corn
    Mashed Calabaza
    Pumpkin-Rum Rice Pudding
    Mexican Hot Chocolate


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