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Books: Cooking by Cuisine -> Cooking Mexican
Mesa Mexicana
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by:
Milliken, Mary S.
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Publisher:
Morrow Cookbooks
Published: September 23, 1994
ISBN: 0688106498
Format:Hardcover
Pages:272
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Book Description
From Library Journal
Milliken and Fenniger are the chef/owners of the popular Border Grill in Los Angeles and authors of City Cuisine (LJ 2/15/89), which featured recipes from their first restaurant. Their new book offers the lusty, zesty dishes they
serve at the Border Grill, featuring their unique interpretation of Mexican cooking: e.g., Mushroom and Epazote Soup, Tortilla-Wrapped Fish, and Chocolate Espresso Flan. The text is as lively as the recipes. Fun and engaging, this is recommended for most
collections.
Copyright 1994 Reed Business Information, Inc.
Product Description:
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave
exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard
fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable
dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahland#218;a chip
ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
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