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    Books: Cooking by Cuisine -> Cooking Mexican

    Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart Series, No. 4)

    by:
    Peterson, Joan
    Peterson, David



    Publisher:
    Ginkgo Press
    Published: July 1, 1998
    ISBN: 0964116847
    Format:Paperback
    Pages:144


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    Book Description
    From Library Journal
    With the fourth title in their "Eat Smart" series, the Petersons have assembled a guide to the food of Mexico for travelers. Their book is organized into eight sections. At its heart is an extensive menu guide and a food and flavors guide. Otherwise, the authors include an informative and extensive history of the cuisine; a section on regional foods; a less successful section of a few recipes; a very brief chapter on shopping in Mexican food markets; another on mail order suppliers, cooking schools, and organizations; and a handy guide to helpful phrases. The result is similar to Marita Adair's The Hungry Traveler: Mexico (LJ 8/97) but has more history. Highly recommended for all public libraries.?George M. Jenks, Bucknell Univ., Lewisburg, PA
    Copyright 1998 Reed Business Information, Inc.


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