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    Books: Cooking by Cuisine -> Cooking Mexican

    El Norte: The Cuisine of Northern Mexico

    Peyton, James W.
    Peyton, James

    Red Crane Books
    Published: September 1, 1995
    ISBN: 1878610589

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    Book Description
    Midwest Book Review
    El Norte: The Cuisine Of Northern Mexico celebrates the cuisine of the north, the "other" Mexico. One these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees and simple but elegant home-style dishes. Familiarity with the many subtleties of this cuisine is certain to enhance the pleasures of the table. For all their variety and distinction, these recipes are amazingly easy to prepare, using ingredients that are readily available. There are wonderful recipes for drinks, sauces, appetizers, soups, salads and vegetables, tortillas and bread, rice and beans, meats, poultry, seafood, light meals and snacks, sandwiches, desserts and sweets. One appendices is dedicated to "Entertaining with Northern Mexican Cuisine", another appendices is on "Nutrition and Northern Mexican Cuisine". El Norte is perfect for anyone who enjoys the preparation and consumption of Mexican food!

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