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    Books: Cooking by Cuisine -> Cooking Mexican

    Jim Peyton's The Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile: Very Best Of Tex-mex Cooking Plus Texas Barbecue And Texas Chile

    by:
    Peyton, James W.




    Publisher:
    Maverick Publishing Company
    Published: October, 2004
    ISBN: 1893271331
    Format:Hardcover
    Pages:192


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    Book Description
    About the Author
    Jim Peyton has written three previous cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes and demonstrations and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food and Wine and Southern Living magazines.


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