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    Books: Cooking by Cuisine -> Cooking Mexican

    Modern Mexican Flavors

    Sandoval, Richard
    Ricketts, David
    Urquiza, Ignacio (Photographer)

    Stuart, Tabori and Chang
    Published: September 3, 2002
    ISBN: 1584791616

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    Book Description
    Product Description:
    From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color photographs.

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    Cooking Mexican cuisine
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