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    Books: Cooking by Cuisine -> Cooking Mexican

    The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico

    by:
    Yzabal, Maria Dolores Torres
    Wiseman, Shelton
    Iturriaga, Jose N.


    Publisher:
    Thunder Bay Pr
    Published: October 1, 1995
    ISBN: 1571450572
    Format:Hardcover
    Pages:256


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    Book Description
    From Book News, Inc.
    A glorious celebration. Full-page color photos of ingredients and prepared foods accompany intriguing recipes and discussion of Mexican food and traditions. 10x13.5" Annotation copyright Book News, Inc. Portland, Or.


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