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    Books: Cooking by Cuisine -> Cooking Portuguese

    Savoring Spain and Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)

    by:
    Goldstein, Joyce Esersky
    Williams, Chuck
    Barnhurst, Noel
    Rothfeld, Steven

    Publisher:
    Time-Life Books
    Published: August 1, 2000
    ISBN: 0737020423
    Format:Hardcover
    Pages:256


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    Book Description
    From the Publisher
    *Contains more than 130 authentic recipes

    *Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait

    *Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details

    * Every recipe is photographed as a finished dish

    Product Description:
    Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain and Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.


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