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    Cooking books by cuisine > Portuguese

  • Cuisines of Portuguese Encounters: Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome and by Hamilton, Cherie
  • Food of Portugal by Anderson, Jean
  • Portuguese Cooking by Walden, Hilaire
  • Portuguese Cooking: The Authentic and Robust Cuisine of Portugal : Journal and Cookbook by Robertson, Carol
  • Portuguese Homestyle Cooking by Ortins, Ana Patuleia
  • Savoring Spain and Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) by Goldstein, Joyce Esersky
  • Taste of Macau: Portuguese Cuisine on the China Coast by Jackson, Annabel
  • The Al Borboleta Cookbook: Butterfly Wings and Culinary Happenings by Hinrichs, Jutta
  • The Food of Spain and Portugal : A Regional Celebration by Luard, Elisbeth
  • The Wines and Vineyards of Portugal (Mitchell Beazley Classic Wine Library) by Mayson, Richard
  • Traditional Portuguese Recipes from Provincetown by Cook, Mary Alice
  • Winter Gardening by Bradley, Steven

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