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Cooking books by cuisine > Portuguese
Cuisines of Portuguese Encounters: Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome and
by Hamilton, Cherie
Food of Portugal
by Anderson, Jean
Portuguese Cooking
by Walden, Hilaire
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal : Journal and Cookbook
by Robertson, Carol
Portuguese Homestyle Cooking
by Ortins, Ana Patuleia
Savoring Spain and Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)
by Goldstein, Joyce Esersky
Taste of Macau: Portuguese Cuisine on the China Coast
by Jackson, Annabel
The Al Borboleta Cookbook: Butterfly Wings and Culinary Happenings
by Hinrichs, Jutta
The Food of Spain and Portugal : A Regional Celebration
by Luard, Elisbeth
The Wines and Vineyards of Portugal (Mitchell Beazley Classic Wine Library)
by Mayson, Richard
Traditional Portuguese Recipes from Provincetown
by Cook, Mary Alice
Winter Gardening
by Bradley, Steven
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