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Cooking Books -> Seafood
The Legal Sea Foods Cookbook
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by:
Berkowitz, George
Doerfer, Jane (Contributor)
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Publisher:
Doubleday
Published: April 1988
ISBN: 0385231830
Format:Paperback
Pages:182
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Book Description
From Library Journal
The Legal Sea Foods restaurants are a Boston institution, and deservedly so. Owner Berkowitz's philosophy is that the best fish is just "fresh fish cooked simply," and his cookbook is a valuable primer on choosing high quality fish
and cooking it to enhance, not overwhelm, its flavor. There are separate sections on fish and shellfish; on buying, cleaning, and filleting fish (and on how to eat a lobster); and on basic cooking techniques. The recipes are uncomplicated, but range from
traditional Clam Chowder to an unusual Smoked Bluefish Pate. Recommended. JS
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Ingram
From humble beginnings as the
owners of a Cambridge fish market, the Berkowitz family of Boston has launched six Legal Seafood Restaurants, where today they serve over 45,000 meals each week. This fully illustrated cookbook highlights the best dishes from their restaurants. 48
drawings.
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