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Cooking Books > Seafood
The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
by Abrahamson, Mark (Compiler)
Fish and Shellfish, Grilled and Smoked
by Adler, Karen
The Lobster Roll: And Other Pleasures of Summer by the Beach
by Andrea Terry
Cooking With Salmon: The King of Fish
by Bamforth, Jane (Editor)
Sushi: Taste and Techniques
by Barber, Kimiko
The Fish and Game Cookbook: Over Two Hundred Time-Honored Recipes
by Bashline, Sylvia
The Legal Sea Foods Cookbook
by Berkowitz, George
The New Legal Sea Foods Cookbook
by Berkowitz, Roger
Fish : The Complete Guide to Buying and Cooking
by Bittman, Mark
Cape Cod Table
by Brody, Lora
Jake's Seafood
by Chefs at Jakes Famous Crawfish Restaurant
Napa Stories: Profiles, Reflections, And Recipes From the Napa Valley
by Chiarello Michael
The Freshwater Fish Cookbook (The Fish and Game Kitchen Series)
by Clarke, Eileen
The Best Recipe: Soups and Stews
by Cook's Illustrated Magazine Staff (Editor)
Cooking Light Fish and Shellfish Cookbook
by Cooking Light
Lundy's : Reminiscences and Recipes from Brooklyn's Legendary Restaurant
by Cornfield, Robert
Spirit of the Earth: Native Cooking From Latin America
by Cox, Martin Beverly
Mediterranean Seafood: A Comprehensive Guide With Recipes
by Davidson, Alan
North Atlantic Seafood: A Comprehensive Guide With Recipes
by Davidson, Alan
Seafood
by Davidson, Alan
The Frank Davis Seafood Notebook
by Davis, Frank
Sushi Modern
by Dekura, Hideo
Oysters
by Demers, John
Sushi
by Detrick, Mia
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds and Chowder Houses
by Dojny, Brooke
From Hook to Table
by Dunaway, Vic
Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula
by Elverson, Virginia T.
Sea Vegetable Celebration: Recipes Using Ocean Vegetables
by Erhart, Shep
The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times
by Fabricant, Florence (Editor)
Consider the Oyster
by Fisher, M. F. K.
The Farallon Cookbook: The Very Best of San Francisco Cuisine
by Franz, Mark
Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!
by Fukuoka, Yasuko
Stalking the Blue-Eyed Scallop
by Gibbons, Euell
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
by Gouldthorpe, Ken
The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from Forrest Gump
by Groom, Winston
Seafood Grilling: Twice a Week
by Hansen, Evie
West Coast Seafood: The Complete Cookbook
by Harlow, Jay
SKY JUICE AND FLYING FISH : TASTES OF A CONTINENT
by Harris, Jessica B.
Easy Recipes for Wild Game and Fish
by Holmes, Ferne,
The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series)
by Kinderlehrer, Jane
The Williams-Sonoma Collection: Fish
by King, Shirley
Le Bernardin Cook Book: Four-Star Simplicity
by Lecoze, Maguy
Simply Shrimp, Salmon, and (Fish) Steaks
by Leslie Glover Pendleton
Dancing Shrimp : Favorite Thai Recipes for Seafood
by Loha-unchit, Kasma
Great American Seafood
by Loomis, Susan Herrmann
Perfect Wedding Cake, The
by Manchester, Kate
Wild Fish and Game Cookbook
by Manikowski, John
Nobu: The Cookbook
by Matsuhisa, Nobuyuki
The Encyclopedia of Fish Cookery
by McClane, A. J. (Editor)
Go Fish!: A Complete Guide to Selecting and Preparing Seafood
by McCune, Kelly
The Fish Book: A Seafood Menu Cookbook
by McCune, Kelly
Grill It! Seafood: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke
by McDdowall, Anne (Editor)
The Joy of Oysters
by McKean, Lori
James McNair's Salmon Cookbook
by McNair, James
The Best 50 Sushi Rolls (Best 50 Series)
by Newman, Carol M.
Crab (Northwest Homegrown Cookbook Series)
by Nims, Cynthia C.
Christmas with Country Living 2000
by No Author
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
by Nugent, Ted
Gooseberry Patch Christmas Book 2
by Oxmoor House
Ceviche: Seafood, Salads, and Cocktails With a Latino Twist
by Pernot, Guillermo
Fish and Shellfish : The Definitive Cook's Companion
by Peterson, James
Simply Salmon
by Peterson, James
365 Ways to Cook Fish and Shellfish
by Pierce, Charles
America's Favorite Fish Recipes (The Hunting and Fishing Library)
by Ramette, Peggy
Passion for Seafood
by Ramsay, Gordon
Pike Place Public Market Seafood Cookbook
by Rex-Johnson, Braiden
Sea to Shore : Cookbook
by Robinson, Jan (Photographer)
The Great Ceviche Book
by Rodriguez, Douglas
Crab Cookbook
by Schmidt, Whitey
Sushi at Home
by Shimizu, Kay
Rick Stein's Fruits of the Sea
by Stein, Rick
The Essential Seafood Cookbook
by Stephen, Wendy (Editor)
Seafood Cookbook
by Sunset Books and Sunset Magazine (Editor)
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Tarantino, Jim
Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)
by Taylor, Joyce
What's Cooking: Fish and Seafood
by Tennant, Carol
Charlie Trotter's Seafood
by Trotter, Charlie
Christmas With Victoria
by Trucco, Terry
Christmas With Victoria 2000
by Waller, Kim
The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
by Weinstein, Bruce
Shellfish (Williams-Sonoma Kitchen Library)
by Weir, Joanne
Lobster at Home
by White, Jasper
The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food
by Yamamoto, Katsuji
Sushi (Essential Kitchen Series)
by Yoshii, Ryuichi
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